Here's a simple Mahi recipe that Mrs. FlyTexas and I have enjoyed.
Grilled Mahi with Avocado and Corn Salsa
4 Mahi Mahi fillets
2 tablespoons olive oil
2 teaspoons ground cumin
2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
Salsa
2 fresh ears of corn shucked and removed from the cob
1 poblano pepper - seeded and chopped
1 firm ripe avocado, cubed
1/3 cup chopped purple onion
1 tablespoon sugar
1 tablespoon vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
For the Salsa:
Combine all ingredients in a large bowl. Chill while fish is grilling.
For Mahi:
Heat grill to medium high.
In small dish, combine olive oil, cumin, chili powder, salt and pepper.
Brush on to uncooked mahi fillets.
Grill about 4 minutes on each side (depending on thickness of the fillet), until cooked through and fish flakes easily.
Serve with Salsa.
Brian
