What kind of cheese am I ?

[DispatchDragon]

Bleasdale


LOL Wallace are you hiding around here somewhere?? Wallace what the ???




Leif

[BAe146]

Boursin? I guess I'll have to go and try some.

[Chris Trott]

I'm still trying to figure out which version of my name I should use for this thing.

If I use my short name, my rating is Caerphilly, a hard cheese from a Welsh town of the same name that is nicknamed "the crumblies".

If I use my long name, my rating is Oaxaca (aka Asadero), a Mexican cheese that I actually am quite fond of and is used in Sandwiches and melted on cooked food like pizza and nachos.

If I use my full legal name, my rating is Dolcelatte, a sweet-tasting cheese from Italy.

I guess I'll go with my long name - Christopher Trott and be proud to be named after a cheese I actually have heard of and like.

[Kimber]

Cheese results

Your name is: kimber
Your cheese rating is: St. Agur
A medium strong blue cheese, amde in the Auvergne region of France. It is similar to Gorgonzola, but with a more delicate taste.

[DanKH]

Well, what would you know...

Your name is: DanKH
Your cheese rating is: Stilton

The King of cheeses. Stilton is a rich, tangy cheese with blue/grey marbled mould veins running throughout, and a dry, crusty, inedible rind. Daniel Defoe mentioned Stilton as "a town famous for its cheeses" in 1727. It is milder than is continental counterparts, Roquefort and Gorgonzola, and is famed as a dessert cheese, best served with Port.

[VEGAS]

Edam. I like that...!

[Nigel H-J]

If I use my first name I am Wensleydale:

If I use my full name I am a Ricotta.

At least I didn't come out as bad as Garry did!!

[petermcleland]

Hmmm...I'm Lymeswold...an extinct English cheese that I vaguely remember :sad:

[FlyTexas]

Ok, I'll give it a go. Hmm...I'm Kadchgall.

"Kadchgall is a hard cheese from Afghanistan. It is made with sheeps milk, or occasionally camels milk, clotted with yoghurt. "

I wasn't aware that one could milk a camel.

Brian