A Boozy Christmas?
Posted: 24 Dec 2022, 23:03
With the big day almost upon us, I thought I'd give a warning about the alcohol content of some dishes and sauces. We've all heard TV Chefs saying that the alcohol is 'burned off' during cooking (e.g making red wine gravy). This is untrue! Alcohol (Ethanol) forms an 'Azeotrope' with water. An azeotrope is a mixture of two or more liquids that boil off at a constant temperature. I.e. the proportions of the liquids cannot be changed by boiling off some of the liquid (the vapour has the same proportions of the constituents as the liquid). As such, the percentage of alcohol present will remain unchanged no matter how much is boiled off.
This is something to be aware of, if you are going to be driving after Christmas dinner. If you've been good and allowed yourself a single glass of wine (although, I'd advise zero alcohol if you're going to drive), you may be at risk of being over the limit, due to alcohol present in other parts of the dinner.
Hopefully, I've not ruined your Christmas dinner.
Kevin
This is something to be aware of, if you are going to be driving after Christmas dinner. If you've been good and allowed yourself a single glass of wine (although, I'd advise zero alcohol if you're going to drive), you may be at risk of being over the limit, due to alcohol present in other parts of the dinner.
Hopefully, I've not ruined your Christmas dinner.
Kevin