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Posted: 10 Apr 2007, 16:16
by FlyTexas
jonesey2k wrote:You can also use the fat & oils collected from George to mix with seeds & nuts ect. The local birdies cant get enough of it!
...and watch the poor birdies clutch their tiny chests and plummet from the skies of a massive coronary?? I don't think so! :huf: Just kidding.
Brian
Posted: 10 Apr 2007, 16:21
by AndyG
FlyTexas wrote:jonesey2k wrote:You can also use the fat & oils collected from George to mix with seeds & nuts ect. The local birdies cant get enough of it!
...and watch the poor birdies clutch their tiny chests and plummet from the skies of a massive coronary?? I don't think so! :huf: Just kidding.
Brian
The birds don't get a look in around here anyway. The two occasions on which we put our those fat thingies for the birds they were promptly nicked by the local squirrels! I feel like David Attenborough some mornings; if it's not watching the squirrels have a pitched battle with the magpies (2 squirrels, 3 magpies, the squirrels won), it's witnessing "nature red in tooth and claw" as a peregrine falcon dismembers a pigeon - you wouldn't think I lived in South London would you!!
AndyG
Posted: 10 Apr 2007, 17:32
by DelP
The George Foreman Grill..made by an idiot, with George Foreman's name on it (another idiot)
C'mon guys, you only need to grill in a domestic gas oven for the same effect
.... :roll: :roll:
Derek :roll:
Posted: 10 Apr 2007, 17:46
by Jon.M
They did Sausage and Stilton butties at the pub over the road from my Mum's house. Just sausage or bacon is for wimps.
Can't get bacon rashers or Stilton round here. :sad:
Jon
Posted: 12 Apr 2007, 12:43
by AlexP
Mmmmm, Sausage and Stilton!! That sound great especially, if the sausages where of the Lincolnshire variety!! :tonqe:
Alex
Posted: 12 Apr 2007, 12:49
by Garry Russell
Hmmmmm sausage...........now there's a variable.
It's like saying pie.....what's in it.????
Maybe a few more thousand pounds and they can come up with a British Standard Sausage :huf:
Garry
Posted: 12 Apr 2007, 13:41
by AndyG
Garry Russell wrote:
It's like saying pie.....what's in it.????
Steak and kidney, if I'm making it!
Or, as Fair Go Dibbler said, "Oh, you want one of the gourmet pies"!!
AndyG
Posted: 12 Apr 2007, 16:57
by jonesey2k
Give a proper pork pie
Not one of these ones with pink meat!