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Posted: 10 Apr 2007, 16:16
by FlyTexas
jonesey2k wrote:You can also use the fat & oils collected from George to mix with seeds & nuts ect. The local birdies cant get enough of it!
...and watch the poor birdies clutch their tiny chests and plummet from the skies of a massive coronary?? I don't think so! :huf: Just kidding. :lol:

Brian

Posted: 10 Apr 2007, 16:21
by AndyG
FlyTexas wrote:
jonesey2k wrote:You can also use the fat & oils collected from George to mix with seeds & nuts ect. The local birdies cant get enough of it!
...and watch the poor birdies clutch their tiny chests and plummet from the skies of a massive coronary?? I don't think so! :huf: Just kidding. :lol:

Brian
The birds don't get a look in around here anyway. The two occasions on which we put our those fat thingies for the birds they were promptly nicked by the local squirrels! I feel like David Attenborough some mornings; if it's not watching the squirrels have a pitched battle with the magpies (2 squirrels, 3 magpies, the squirrels won), it's witnessing "nature red in tooth and claw" as a peregrine falcon dismembers a pigeon - you wouldn't think I lived in South London would you!! :lol:

AndyG

Posted: 10 Apr 2007, 17:32
by DelP
The George Foreman Grill..made by an idiot, with George Foreman's name on it (another idiot)

C'mon guys, you only need to grill in a domestic gas oven for the same effect
.... :roll: :roll:

Derek :roll:

Posted: 10 Apr 2007, 17:46
by Jon.M
They did Sausage and Stilton butties at the pub over the road from my Mum's house. Just sausage or bacon is for wimps. :wink:

Can't get bacon rashers or Stilton round here. :sad:

Jon

Posted: 12 Apr 2007, 12:43
by AlexP
Mmmmm, Sausage and Stilton!! That sound great especially, if the sausages where of the Lincolnshire variety!! :tonqe:

Alex

Posted: 12 Apr 2007, 12:49
by Garry Russell
Hmmmmm sausage...........now there's a variable.

It's like saying pie.....what's in it.???? :dunno:

Maybe a few more thousand pounds and they can come up with a British Standard Sausage :huf: :lol: :lol:

Garry

Posted: 12 Apr 2007, 13:41
by AndyG
Garry Russell wrote: It's like saying pie.....what's in it.???? :dunno:
Steak and kidney, if I'm making it! :smile:

Or, as Fair Go Dibbler said, "Oh, you want one of the gourmet pies"!!

AndyG

Posted: 12 Apr 2007, 16:57
by jonesey2k
Give a proper pork pie :smile:
Not one of these ones with pink meat!