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Posted: 10 Apr 2007, 14:29
by DaveB
Brian..
Cutting the technical jargon.. a butty is a sandwich.. sarnie.. sanga, regardless of what's inside it
ATB
DaveB :tab:
Posted: 10 Apr 2007, 14:36
by airboatr
being that this site has gone international
can we add Samich ?
Posted: 10 Apr 2007, 14:44
by Garry Russell
Nope Joe :huf:
Chip butty....bacon butty..........nothing to compare.
You have to be in Britain anyway to have a decent one so no international titles needed
:dance:
Garry
Posted: 10 Apr 2007, 14:46
by soggy
Jonesey,
Ketchup? on a bacon butty?.Go and wash your mouth out.Only HP sauce made in Bermingham can be added to a bacon butty.Oh,and the bread must be white and made by Mr Warburton.Anything else is just a pale imitation.
Pete
Posted: 10 Apr 2007, 14:49
by Garry Russell
:shock: :huf:
No sauce for me............I want to taste the bacon.
Seriously this does just prove how ther can be no standard.
The bacon itself varies and on top of that it comes in salted and unsalted for all tastes.
Garry
Posted: 10 Apr 2007, 14:52
by soggy
4 rasher's of rindless unsmoked danish bacon,2 slices of warburtons toastie bread,and a hint of proper HP sauce = Bliss.
Would you like one airmailed out to you Garry?,Minus the HP of course.
Pete
Posted: 10 Apr 2007, 14:55
by Garry Russell
I hope you don't get your handle form you butties Pete
Garry
Posted: 10 Apr 2007, 14:56
by jonesey2k
Gotta love it.... 27 replies and 238 views on a thread about bacon sarnies
Might go get some huge buns and make a binlid for my lunch!
Posted: 10 Apr 2007, 14:59
by Garry Russell
Well Jonesy
These things are important :roll:
Garry
Posted: 10 Apr 2007, 15:00
by soggy
I tend to cook the bacon on a george foreman to avoid them ending that way Garry.
Pete
:dance: