Classic British Flight Sim

Rarely have I seen so much BLX :roll: What if you don't like crispy bacon?? It's not very perfect then is it :-$

ATB

DaveB :tab:

This study is only partially complete it needs to be extended to investigate the BLT. What type of lettuce should I use and which is the best brand of mayonnaise? Also what ratio of bacon, lettuce and tomato achieves best results? I need to be told these thing’s by a study :roll: , obviously I could never just work it out myself :think: there’s just too many variables, my head hurts. :madhead:

DaveB wrote:What if you don't like crispy bacon??

That's just not natural!! :shock:

Andy M seems to have the right idea, although nobody has mentioned the Ulster Fry as yet. Whoops! :redface:

AndyG

Well...I've been a vegetarian for the past 25 years...
..so I have to make do with a soya or Quorn substitute... :shock:

I'll say no more.......

Derek

DelP wrote:

Well...I've been a vegetarian for the past 25 years...

I admire you fortitude, even though it now seems I’ve no idea how to construct a Bacon Sarnie :roll: I couldn’t live with out them.

Alex

AlexP wrote:I admire you fortitude, even though it now seems I’ve no idea how to construct a Bacon Sarnie :roll: I couldn’t live with out them.

..I'm not a 'political' veggie, just personal choice...I still get the smoked aroma from the frying pan....it's just made of something else..

..but I know what you mean..

ATB,

Derek

Now that has made me hungry and I 'aint got no bacon left in the fwidge!! :sad: :crying:

I like it cwispy!!

Anybody ever tried making a bacon sarnie subway style?

A quick question from a Yank. What exactly is in a bacon butty? Oh, a few weeks ago I ate my first Yorkshire Pudding...really! Actually I had about 6 or 7 of them. Good eatin'.

Brian

A bacon butty is made from "proper" bacon, cooked to preference and placed between two slices of white or brown bread, usually with some form of sauce, such as ketchup or brown sauce. The bread may or may not be toasted or buttered.