Posted: 25 Feb 2007, 21:31
Bleasdale
LOL Wallace are you hiding around here somewhere?? Wallace what the ???
Leif
LOL Wallace are you hiding around here somewhere?? Wallace what the ???
Leif
Classic British Flight Sim
The home of Classic British Freeware for Microsoft Flight Simulator
https://www.cbfsim.co.uk/cbfs_bb/
What kind of cheese am I ?
Page 2 of 2
Posted: 26 Feb 2007, 04:23
Boursin? I guess I'll have to go and try some.
Posted: 26 Feb 2007, 07:37
I'm still trying to figure out which version of my name I should use for this thing.
If I use my short name, my rating is Caerphilly, a hard cheese from a Welsh town of the same name that is nicknamed "the crumblies".
If I use my long name, my rating is Oaxaca (aka Asadero), a Mexican cheese that I actually am quite fond of and is used in Sandwiches and melted on cooked food like pizza and nachos.
If I use my full legal name, my rating is Dolcelatte, a sweet-tasting cheese from Italy.
I guess I'll go with my long name - Christopher Trott and be proud to be named after a cheese I actually have heard of and like.
If I use my short name, my rating is Caerphilly, a hard cheese from a Welsh town of the same name that is nicknamed "the crumblies".
If I use my long name, my rating is Oaxaca (aka Asadero), a Mexican cheese that I actually am quite fond of and is used in Sandwiches and melted on cooked food like pizza and nachos.
If I use my full legal name, my rating is Dolcelatte, a sweet-tasting cheese from Italy.
I guess I'll go with my long name - Christopher Trott and be proud to be named after a cheese I actually have heard of and like.
Posted: 26 Feb 2007, 08:20
Cheese results
Your name is: kimber
Your cheese rating is: St. Agur
A medium strong blue cheese, amde in the Auvergne region of France. It is similar to Gorgonzola, but with a more delicate taste.
Your name is: kimber
Your cheese rating is: St. Agur
A medium strong blue cheese, amde in the Auvergne region of France. It is similar to Gorgonzola, but with a more delicate taste.
Posted: 26 Feb 2007, 08:59
Well, what would you know...
Your name is: DanKH
Your cheese rating is: Stilton
The King of cheeses. Stilton is a rich, tangy cheese with blue/grey marbled mould veins running throughout, and a dry, crusty, inedible rind. Daniel Defoe mentioned Stilton as "a town famous for its cheeses" in 1727. It is milder than is continental counterparts, Roquefort and Gorgonzola, and is famed as a dessert cheese, best served with Port.
Your name is: DanKH
Your cheese rating is: Stilton
The King of cheeses. Stilton is a rich, tangy cheese with blue/grey marbled mould veins running throughout, and a dry, crusty, inedible rind. Daniel Defoe mentioned Stilton as "a town famous for its cheeses" in 1727. It is milder than is continental counterparts, Roquefort and Gorgonzola, and is famed as a dessert cheese, best served with Port.
Posted: 26 Feb 2007, 09:17
Edam. I like that...! 
Posted: 26 Feb 2007, 12:49
If I use my first name I am Wensleydale:
If I use my full name I am a Ricotta.
At least I didn't come out as bad as Garry did!!
If I use my full name I am a Ricotta.
At least I didn't come out as bad as Garry did!!
Posted: 26 Feb 2007, 13:29
Hmmm...I'm Lymeswold...an extinct English cheese that I vaguely remember :sad:
Posted: 27 Feb 2007, 07:19
Ok, I'll give it a go. Hmm...I'm Kadchgall.
"Kadchgall is a hard cheese from Afghanistan. It is made with sheeps milk, or occasionally camels milk, clotted with yoghurt. "
I wasn't aware that one could milk a camel.
Brian
"Kadchgall is a hard cheese from Afghanistan. It is made with sheeps milk, or occasionally camels milk, clotted with yoghurt. "
I wasn't aware that one could milk a camel.
Brian