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Posted: 12 May 2006, 01:06
by Kevin Farnell
airboatr wrote:
I agree, what about the engine block??
Ah, now. Engine blocks are tough cuts, and require plenty of cooking.
Bring a good stock to the simmer and add the diced engine block, along with diced onions, carrots and leaks.
Cover and simmer for 4 to 5 hours.
Meanwhile, peel and quarter 6 good sized 'King Edward' potatoes and make some herbed dumplings.
Approx 40 mins before the engine block is ready add the potatoes and dumplings.
Serve with a good crusty bread and a fine ale.
Regards
Kevin
Posted: 12 May 2006, 01:10
by Garry Russell
airboatr wrote:"I've told you a million times-Don't exaggerate."
Some people will never learn
Meaning???????????????????
Garry
Posted: 12 May 2006, 01:32
by airboatr
Garry Russell wrote:
Maybe it's an illusion or some kind of con.
It seems pretty pointless
Garry
as far as the story goes I'd have to say there is a bit
of exaggerating
even though you've told em a million times!!!!
Posted: 12 May 2006, 01:34
by Avant-Garde-Aclue
Ah, now. Engine blocks are tough cuts, and require plenty of cooking.
Eye lad, that they do, just like they should have made an Outer Mongolian Yak F@**!@rs Hot Pot out of the C-119 engine in that awful remake of Flight of the Phoenix
Posted: 12 May 2006, 08:27
by Jetset
Kevin it doesn't take much, but your making me hungry, would you go for fried or boiled rice?
Posted: 12 May 2006, 08:36
by VEGAS
Garry Russell wrote:Just imagine Cessna with fires and a regular Coke...Garry
Might be a bit hot Garry. Might just have some chips instead..
Posted: 12 May 2006, 08:42
by Jetset
Posted: 12 May 2006, 11:05
by Vixus
That Monsieur Mangetout guy ate an entire Learjet. :huf:
Can't say I would have enjoyed the toilet bowl much.
Posted: 12 May 2006, 11:28
by airboatr
Maybe this guy's got one of them eaten disorders
you know when they stuff themselves and then :-$
:sicky:
:gigle: :gigle: :gigle:
Posted: 12 May 2006, 11:30
by Garry Russell
